Business News

October 17, 2017, 2:20 PM EDT

Wind on the Rise

In the world of renewable energy, wind power is growing fast. It is projected that 10 percent of the energy generated in the United States will come from wind farms by 2020. Offshore wind farms are a relatively new addition to the American energy market, but the technology has been well established in Europe and is now taking off state-side as well.

In Focus

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How a Small Metal Company Grew Over 80 Percent in Five Years »

Larsen Manufacturing, a Chicago-based metal parts manufacturer, has achieved what is more and more difficult in today’s domestic manufacturing environment: double digit growth on a year over year basis for the last five years. So how did they do it?

Larsen Manufacturing
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A Stronger Voice through Education and Advocacy »

The National Association of Trailer Manufacturers (NATM) has proactively supported its members for thirty years from its headquarters in Topeka, Kansas. Its growing membership is a testament to its ability to engage, cooperate, inform and advocate.

National Association of Trailer Manufacturers (NATM)
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The Preferred Choice for Nearly a Century »

Not often do you find four generations working in the same corporation, but that is exactly how the Preferred Utilities Manufacturing Corporation in Danbury, Connecticut has operated since 1920. The company has come a long way since the early days and is proud to launch a number of new products this year.

Preferred Utilities Manufacturing Corporation
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Still Making Innovation History »

Cincinnati Incorporated, now branded as CI, boasts a legacy of innovation, strength and performance. After more than a century of success, it shows no signs of stopping or slowing down. This is one of a handful of US-based build-to-order machine tool manufacturers.

Cincinnati Incorporated
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30 Years of Thermoforming Expertise »

As a manufacturing process, thermoforming boasts many cost, aesthetic and performance advantages over other manufacturing processes. Thermoforming consist of heating plastic sheet to a precise temperature point where it is pliable. Then it is quickly formed into the desired part shape using vacuum or pressure forming techniques. Once the part is vacuumed down on the mold, water running through the

General Plastics, Inc.
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Making the Walls Talk »

In today’s world, hotel guests expect more than a tidy room, a comfortable bed, and a place to sleep and shower – they want experiences, and few hotels are better equipped to meet and exceed the expectations of travelers and locals alike than Aparium.

Aparium Hotel Group
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A New Twist on a Classic Concept »

Arguably, there are more Irish bars in North America than any other themed establishments. It is a staple of any town but particularly present in Massachusetts, where Waxy's Modern Irish Bar is as authentic as it gets. The food, of course, includes Irish fare to go along with pub favorites, but there is so much more to Waxy's. It is an Irish pub that strives to be a genuine representation of moder

Waxy's Modern Irish Bar
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A Shared Passion »

The Matador – a restaurant known for its Mexican cuisine and extensive tequila bar – has been offering its customers a unique experience and quality food ever since its inception. From its beautiful works of art to its décor and atmosphere, its owners have put their passion to work, and their hearts into creating this one-of-a-kind establishment.

The Matador
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A Rooftop Oasis in the Heart of the City »

When Steven Greenberg set out to open 230 Fifth Rooftop Bar, the concept was simple: create a space that allowed tourists and locals alike to escape the hustle and bustle of New York City’s streets. With that in mind, he selected the rooftop of an iconic building in the Flatiron district of Manhattan, and a new standard in nightlife was born.

230 Fifth Rooftop Bar
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Old-World Charm Meets Fresh Pub Trends »

The Pig ‘n’ Whistle Group has been serving up good cheer, great food and drink and friendly service at a series of Irish-style pubs and restaurants for decades. The group operates thirteen locations in total, a dozen in Manhattan and one in Dublin. While these locations vary in décor, menus and ambiance, they aim to blend old-world Irish charm with contemporary food and drink trends.

The Pig ‘n’ Whistle Group